SKU: 037-41820
Brand: Victorinox
Model: 5.5903.08M
Victorinox 5.5903.08M Slant Point Poultry Knife w/ 3" Blade, Black Fibrox® Pro Handle
The Victorinox 5.5903.08M poultry knife features a 3" high-carbon stainless steel blade with a slant point for precise poultry trimming and vent boning. Its ergonomic black Fibrox® Pro handle ensures a secure grip, making it essential for commercial kitchens.
Key Features
- •3" high-carbon stainless steel blade with a slant point for precise poultry trimming and vent boning
- •Ergonomic black Fibrox® Pro handle with textured, slip-resistant surface for a secure grip
- •Stamped blade design ensures durability and clean cuts without tearing delicate poultry meat
- •Lifetime warranty against defects in material and workmanship
- •Ideal for commercial kitchens, restaurants, and high-volume food preparation
Starting from $22.00/unit
Volume discounts available
The Victorinox 5.5903.08M Slant Point Poultry Knife is a professional-grade tool designed for efficient poultry preparation in commercial kitchens. Its 3-inch high-carbon stainless steel blade is stamped for durability andprecision, while the slant point allows for easy access to tight areas, such as vents, without tearing delicate meat. The medium-size Fibrox® Pro handle, available in black, offers a textured, slip-resistant grip that enhances control, reducing fatigue during extended use. This knife is ideal for chefs and kitchen staff who demand clean cuts and long-lasting performance. Victorinox’s lifetime warranty against defects in material and workmanship further reinforces its reliability, making it a smart investment for any restaurant or culinary operation.