Victorinox 5.5903.08 Slant Point Poultry Knife w/ 3" Blade, Black Fibrox® Pro Handle

The Victorinox 5.5903.08 Slant Point Poultry Knife is a professional-grade tool designed for precise poultry prep in high-volume commercial kitchens. Its 3" high-carbon stainless steel blade delivers durability and consistent sharpness, while the black Fibrox® Pro handle provides a firm, slip-resistant grip for delicate trimming work. The slanted tip and straight edge make it ideal for vent boning around poultry joints and tight areas, reducing the need for re-sharpening and improving efficiency. perfect for professional chefs and restaurant staff who demand precision and reliability in their kitchen tools. With a lifetime warranty against defects, this Victorinox knife is a long-term investment for any commercial kitchen. Whether you're deboning chicken, trimming turkey, or prepping game, this knife delivers the precision and durability needed to meet the demands of a busy restaurant environment.