The Victorinox 7.6059.16 7" Cleaver is a professional-grade tool designed for commercial kitchens and restaurants, offering unmatched precision and durability for meat prep. Its straight-edge, square-tip blade (7" long x 3" wide) delivers forceful, accurate cuts for portioning dense proteins like beef, pork, or poultry. The black polypropylene handle provides a secure, slip-resistant grip, reducing fatigue during extended prep work—critical for high-volume kitchens. Built with Victorinox’s renowned steel construction, this cleaver is backed by a lifetime warranty, ensuring long-term reliability. Ideal for butchers, chefs, and culinary professionals, this knife combines functionality with performance, making it a staple in any commercial kitchen. Whether you're slicing large cuts of meat or portioning proteins with consistency, the Victorinox 7.6059.16 delivers the precision and durability demanded by professional chefs.