SKU: 037-41511
Brand: Victorinox
Model: 5.5503.18
Victorinox 5.5503.18 Boning/Sticking Knife w/ 7" Blade, Black Fibrox® Pro Handle
The Victorinox 5.5503.18 7" Boning Knife features a rigid, high-carbon stainless steel blade and a slip-resistant black Fibrox Pro handle. Ideal for butchery and slicing thick cuts of meat, this knife is built for professional kitchens.
Key Features
- •7" high-carbon stainless steel blade with straight edge and pointed tip for precise boning & slicing
- •Rigid, durable construction for cutting tough cuts of meat repeatedly without dulling
- •Slip-resistant black Fibrox Pro handle designed for secure grip, even in wet conditions
- •Lifetime warranty against defects in material & workmanship—trusted by professional kitchens
- •Ideal for butchery, poultry, and thick-cut meats like flank steaks
Starting from $46.00/unit
Volume discounts available
For professional kitchens demanding precision and durability, the Victorinox 5.5503.18 Boning/Sticking Knife is a chef’s essential tool. Designed with a 7" high-carbon stainless steel blade featuring a straight edge and pointed tip, this knife excels at boning and slicing tough cuts like flank steaks. Its rigid construction ensures clean cuts even through dense meat, while the black Fibrox Pro handle provides a secure, slip-resistant grip—critical for long hours in a fast-paced kitchen. Victorinox’s reputation for quality extends to this model, which is stamped from durable high-carbon steel, harder than standard stainless steel, and backed by a lifetime warranty against defects. Perfect for butchery, poultry preparation, and thick-cut meats, this knife is a staple for serious chefs and restaurant professionals who need reliable performance without compromising precision.