Victorinox 5.5503.18 Boning/Sticking Knife w/ 7" Blade, Black Fibrox® Pro Handle

For professional kitchens demanding precision and durability, the Victorinox 5.5503.18 Boning/Sticking Knife is a chef’s essential tool. Designed with a 7" high-carbon stainless steel blade featuring a straight edge and pointed tip, this knife excels at boning and slicing tough cuts like flank steaks. Its rigid construction ensures clean cuts even through dense meat, while the black Fibrox Pro handle provides a secure, slip-resistant grip—critical for long hours in a fast-paced kitchen. Victorinox’s reputation for quality extends to this model, which is stamped from durable high-carbon steel, harder than standard stainless steel, and backed by a lifetime warranty against defects. Perfect for butchery, poultry preparation, and thick-cut meats, this knife is a staple for serious chefs and restaurant professionals who need reliable performance without compromising precision.