The Victorinox 5.5103.10 rabbit knife is a professional-grade tool designed for restaurants and commercial kitchens that demand precision and durability. Its 4-inch high-carbon steel blade delivers sharpness and edge retention, making it ideal for detailed trimming and sectioning tasks like deboning rabbits or trimming small meats. The black Fibrox Pro handle, engineered with slip resistance in mind, ensures a secure grip even during wet or high-volume prep, reducing the risk of accidents in fast-paced environments. This knife’s pointed tip allows for controlled piercing, while its smooth edge ensures clean, efficient cuts—key for maintaining quality in professional cooking. Built to last, the Victorinox 5.5103.10 comes with a lifetime warranty, reinforcing its reputation for reliability. Whether you're a chef or a culinary professional, this rabbit knife combines functionality, durability, and ergonomic design to streamline your workflow.