The Victorinox 5.3813.18-X1 fillet knife is a professional-grade tool designed for precision in commercial kitchen environments. Its 7" high-carbon stainless steel blade is stamped for durability and retains its edge over time, making it perfect for detailed prep work and medium filleting tasks. The flexible, straight-edge blade with a pointed tip allows for smooth, controlled cuts on meat and fish, while the textured black Fibrox® Pro handle provides a secure, non-slip grip—even during extended use. This knife is built to meet the demands of professional chefs and kitchen staff, offering reliability in both modern and traditional prep settings. Victorinox’s reputation for quality is backed by a lifetime warranty against defects, ensuring this knife remains a staple in any commercial kitchen.