Victorinox 5.2803.15 Semi-Flexible Fillet Knife w/ 6" Blade, Black Fibrox® Pro Handle

The Victorinox 5.2803.15 Semi-Flexible Fillet Knife is a professional-grade tool designed for chefs and culinary teams who demand precision, durability, and control. With a 6" high-carbon stainless steel blade, this knife provides the perfect balance of flexibility and stability, allowing for intricate filleting and trimming without compromising edge retention. The pointed tip enhances accuracy for delicate work, while the semi-flexible design offers adaptability, making it ideal for both solid and boned fish as well as other protein prep. The black Fibrox® Pro handle features a textured surface for a secure, non-slip grip, even when hands are wet or oily—a critical feature in high-volume commercial kitchens. Made in Switzerland, this knife is built to withstand daily use, backed by Victorinox’s lifetime warranty against defects. Whether you're a line cook, prep chef, or restaurant owner, this fillet knife is an essential addition to any commercial kitchen, ensuring efficiency and consistency in your food preparation.