SKU: 037-40714
Brand: Victorinox
Model: 5.2803.15
Victorinox 5.2803.15 Semi-Flexible Fillet Knife w/ 6" Blade, Black Fibrox® Pro Handle
The Victorinox 5.2803.15 fillet knife offers a 6" semi-flexible blade with a pointed tip for precise trimming of meat and fish. Its black textured Fibrox® Pro handle ensures a secure grip, making it ideal for professional kitchens.
Key Features
- •6" Semi-Flexible Blade: High-carbon stainless steel blade with a pointed tip for precise, controlled filleting and trimming of meat and fish.
- •Durable Construction: Made in Switzerland with edge stability for long-lasting performance in professional kitchens.
- •Comfortable Grip: Black Fibrox® Pro handle with textured surface for a secure, non-slip grip, even in wet or oily conditions.
- •Versatile Use: Ideal for boned fish, solid fish, and other protein prep, offering adaptability for various cutting tasks.
- •Lifetime Warranty: Backed by Victorinox’s lifetime warranty against defects in material and workmanship.
Starting from $32.00/unit
Volume discounts available
The Victorinox 5.2803.15 Semi-Flexible Fillet Knife is a professional-grade tool designed for chefs and culinary teams who demand precision, durability, and control. With a 6" high-carbon stainless steel blade, this knife provides the perfect balance of flexibility and stability, allowing for intricate filleting and trimming without compromising edge retention. The pointed tip enhances accuracy for delicate work, while the semi-flexible design offers adaptability, making it ideal for both solid and boned fish as well as other protein prep. The black Fibrox® Pro handle features a textured surface for a secure, non-slip grip, even when hands are wet or oily—a critical feature in high-volume commercial kitchens. Made in Switzerland, this knife is built to withstand daily use, backed by Victorinox’s lifetime warranty against defects. Whether you're a line cook, prep chef, or restaurant owner, this fillet knife is an essential addition to any commercial kitchen, ensuring efficiency and consistency in your food preparation.