037-40711VictorinoxModel 5.3703.20
Victorinox 5.3703.20 Semi-Flexible Fillet Knife w/ 8" Blade, Black Fibrox® Pro Handle
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The Victorinox 5.3703.20 Semi-Flexible Fillet Knife features an 8" high-carbon stainless steel blade with a spear-point design, perfect for precise filleting and portioning of meat and fish. Its black Fibrox Pro handle offers slip-resistant grip for professional use.
Key features
- 01High-carbon stainless steel blade for superior strength and edge retention, ideal for precise filleting and portioning.
- 028" semi-flexible, spear-point design allows for clean, controlled cuts through delicate proteins like fish and meat.
- 03Black Fibrox Pro handle with slip-resistant texture for enhanced grip and durability in demanding kitchen environments.
- 04Straight edge and stamped construction ensure long-lasting performance and precision for professional use.
- 05Lifetime warranty against defects in material and workmanship, providing peace of mind for commercial kitchens.
Description
Elevate your commercial kitchen with the Victorinox 5.3703.20 Semi-Flexible Fillet Knife, a precision tool designed for professional chefs and restaurant kitchens. This knife combines an 8" high-carbon stainless steel blade with a semi-flexible, spear-point design, allowing for effortless control and clean cuts through delicate proteins like fish and meat. The black Fibrox Pro handle provides a slip-resistant grip, enhancing durability and comfort during extended use. Perfect for trimming, filleting, and portioning, this knife is a staple in any professional kitchen, ensuring consistency and efficiency in your workflow. Its straight edge and semi-flexible blade offer the flexibility needed for detailed work, while the stamped construction ensures long-lasting performance. With a lifetime warranty against defects, this Victorinox fillet knife is built to withstand the demands of a commercial kitchen, making it a reliable investment for any culinary professional.
Specifications
- Manufacturer
- Victorinox
- Blade Design
- Straight
- Blade Length (in)
- 8
- Blade Material
- High Carbon Steel
- Blade Style
- Stamped
- Edge Style
- Straight
- For Use With
- Meat & Fish
- Handle Color
- Black
- Handle Material
- Plastic
- Point Style
- Spear
- Product
- Fillet Knives
- Product Type
- Kitchen Tools & Supplies
- Rating
- Better
- Special Features
- Semi-Flexible Blade
- Warranty
- Lifetime Against Defects in Material & Workmanship
- Weight
- 0.28
Details
- 01Made of high-carbon stainless steel
- 028-in.-long semi-flexible blade
- 03Straight edge with spear-point design
- 04Black handle with textured finish
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