SKU: 037-40643
Brand: Victorinox
Model: 5.4623.30
Victorinox 5.4623.30 Granton Edge Salmon Slicer Knife w/ 12" Blade, Black Fibrox® Pro Handle
The Victorinox 5.4623.30 Granton Edge Salmon Slicer Knife delivers precision slicing with a high-carbon stainless steel blade, flexible spine, and slip-resistant black Fibrox® Pro handle—perfect for commercial kitchens.
Key Features
- •High-carbon stainless steel 12" blade with Granton edge for clean, drag-free salmon slicing
- •Flexible spine and slant tip for precision control and delicate cuts
- •Black Fibrox® Pro handle with slip-resistant grip for comfort and durability
- •Designed for commercial kitchens—ideal for sushi, smoked salmon, and seafood prep
- •Lifetime warranty against defects in material and workmanship
Starting from $99.00/unit
Volume discounts available
Elevate your salmon filleting with the Victorinox 5.4623.30 Granton Edge Salmon Slicer Knife, designed for professional chefs and commercial kitchens. This 12" knife features a high-carbon stainless steel blade with a Granton edge, designed to minimize drag and prevent fish from sticking, ensuring clean, precise cuts every time. The flexible spine enhances control, making it ideal for slicing delicate salmon fillets with ease. The black Fibrox® Pro handle provides a secure, slip-resistant grip, reducing fatigue during extended use. Whether you're preparing sushi, smoked salmon, or other seafood dishes, this Victorinox knife meets the demands of high-volume restaurant operations with its durability, precision, and professional-grade craftsmanship. Backed by a lifetime warranty, it’s an investment that will last, making it a staple in any commercial kitchen.