SKU: 037-40616
Brand: Victorinox
Model: 5.2803.18
Victorinox 5.2803.18 Semi-Flexible Fillet Knife w/ 7" Blade, Black Fibrox® Pro Handle
The Victorinox 5.2803.18 fillet knife boasts a 7-inch semi-flexible blade and black Fibrox Pro handle, delivering precision for boning, trimming, and filleting meat & fish. A staple for professional kitchens.
Key Features
- •7-inch semi-flexible, straight-edge blade for precision filleting, boning, and trimming
- •High-carbon stainless steel construction with stamped design for lightweight agility
- •Black textured Fibrox Pro handle ensures a secure, non-slip grip
- •Pointed tip for detailed cutting tasks, perfect for professional prep work
- •Lifetime warranty against defects—backed by Victorinox’s reputation for durability
Starting from $37.00/unit
Volume discounts available
The Victorinox 5.2803.18 fillet knife is a professional-grade tool designed for commercial kitchens, offering unmatched precision and durability. Its 7-inch semi-flexible, straight-edge blade, made from high-carbon stainless steel, provides the ideal balance of flexibility and control for detailed prep work—whether boning fish, trimming meat, or executing fine cuts. The stamped blade ensures lightweight agility, making it a favorite among chefs who demand efficiency without sacrificing sharpness. The black Fibrox Pro handle, with its textured surface, offers a secure grip, reducing hand fatigue during long prep sessions. This Victorinox knife is built for professionals who prioritize performance, and its lifetime warranty against defects further solidifies its reputation for reliability. Ideal for restaurants, caterers, and kitchen staff, this fillet knife is a must-have for any commercial kitchen toolkit.