SKU: 037-40590
Brand: Victorinox
Model: 5.4003.18
Victorinox 5.4003.18 7" Restaurant Cleaver w/ Black Fibrox® Pro Handle
The Victorinox 5.4003.18 7" restaurant cleaver delivers clean, precise cuts for meat and poultry with its square-tip, curved blade and textured black Fibrox Pro handle for secure, slip-resistant grip in fast-paced kitchens.
Key Features
- •Square-tip, straight-edged blade for clean, precise cuts on meat and poultry
- •Curved design supports rocking or chopping motions for efficient butchering
- •7" blade (2.5" wide) with durable steel construction for lasting performance
- •Black Fibrox Pro handle provides slip-resistant, textured grip for secure handling
- •Lifetime warranty against defects in material and workmanship
The Victorinox 5.4003.18 7" Restaurant Cleaver is a professional-grade kitchen tool designed for precision and durability. Its square-tip, straight-edged blade is perfect for cutting through dense meats and poultry, while the curved design supports rocking or chopping motions, making it ideal for high-volume kitchens. The 7" blade measures 2.5" wide, providing ample surface area for efficient slicing. The black Fibrox Pro handle, made from high-quality plastic, offers a textured, slip-resistant grip that ensures secure handling even in the messiest environments. This Victorinox cleaver is built to withstand the demands of commercial kitchens, with a lifetime warranty against defects in material and workmanship. For restaurants and culinary professionals, this is the go-to cleaver for consistent, professional results. Whether you're boning chicken, slicing roasts, or butchering whole cuts, the Victorinox 7" cleaver delivers the precision and performance you need to maintain efficiency and quality in your kitchen.