Victorinox 5.2933.26 Serrated Bread Knife w/ 10 1/4" Blade, Black Fibrox® Pro Handle

The Victorinox 5.2933.26 bread knife is a chef’s essential for any commercial kitchen, combining precision, durability, and ergonomic design. Its **serrated, curved blade** (10.25" long) effortlessly glides through crusty bread, baguettes, and other baked goods without tearing, delivering **clean, professional cuts**—a must-have for professional bakers and kitchen staff. The **black Fibrox Pro handle** is textured for a **non-slip grip**, reducing hand fatigue during long prep sessions while maintaining control. Victorinox’s **stamped blade** is built for longevity, resisting chipping and wear, while the **round tip** enhances safety, making it a reliable tool for high-volume kitchens. Whether slicing artisanal sourdough, crusty baguettes, or dense loaves, this bread knife delivers **consistent, razor-sharp performance** every time. Designed for **commercial-grade durability**, this knife features a **lifetime warranty against defects**, ensuring it remains a staple in your kitchen for years. Its **1.25" handle width** provides a comfortable, secure grip, while the **wavy edge** ensures optimal cutting performance on both bread and delicate fruits/vegetables. For restaurants, bakeries, and catering operations, this Victorinox bread knife is the **smart, long-term investment**—balancing precision, safety, and professional-grade performance. Why choose the Victorinox 5.2933.26? It’s not just a bread knife; it’s a **workhorse** for any kitchen. Its **non-slip handle** reduces the risk of accidents, while the **stamped blade** ensures it stays sharp longer than cheaper alternatives. For **restaurant owners, chefs, and bakers**, this knife is a **game-changer**—saving time, reducing waste, and delivering **restaurant-quality results** every time. Stock up today and experience the difference a **Victorinox professional-grade bread knife** makes in your kitchen.