SKU: 037-40546
Brand: Victorinox
Model: 5.4433.25
Victorinox 5.4433.25 Semi-Flexible Slicer Knife w/ 10" Blade, Black Fibrox® Pro Handle
The Victorinox 5.4433.25 10" slicer knife features a semi-flexible, straight blade with a wavy edge for clean meat portioning. Its durable high-carbon stainless steel and slip-resistant black Fibrox® Pro handle ensure comfort and precision in high-volume kitchens.
Key Features
- •10" semi-flexible straight blade with wavy edge minimizes tearing when slicing meats, ideal for portioning and carving.
- •High-carbon stainless steel construction ensures long-lasting sharpness and durability in demanding commercial kitchens.
- •Slip-resistant black Fibrox® Pro handle provides secure grip, even in wet or oily conditions—perfect for high-volume cooking.
- •Precise 1 1⁄8" blade width at the handle offers maneuverability for detailed portioning tasks.
- •Lifetime warranty against defects in material and workmanship, backed by Victorinox’s reputation for quality.
Starting from $58.00/unit
Volume discounts available
The Victorinox 5.4433.25 Semi-Flexible Slicer Knife is a professional-grade tool designed to meet the demands of commercial kitchens. Its 10" straight blade with a wavy edge reduces tearing when slicing meats, making it ideal for portioning, carving, and butchering tasks. The semi-flexible blade offers just the right amount of give, providing both precision and comfort during extended use. Perfect for restaurants and catering operations, this knife is built to withstand daily wear with its high-carbon stainless steel construction, ensuring long-lasting sharpness and durability. The black Fibrox® Pro handle is textured for a secure grip, even when hands are wet or oily—a critical feature for high-volume cooking environments. Whether you're portioning proteins for a fine-dining menu or prepping for catering events, this Victorinox slicer knife delivers the performance and reliability that professional kitchens expect. Order yours today and experience the difference in precision and endurance.