The Victorinox 5.2003.22 Chef's Knife is a staple in commercial kitchens, combining Swiss precision with professional-grade durability. Its 9" stamped blade is designed for lightweight maneuverability, reducing hand strain during long prep work while maintaining sharpness for effortless slicing and dicing. The spear tip offers unmatched control for detailed trimming, making it an essential tool for chefs who demand accuracy. The black Fibrox® Pro handle features a textured grip that resists slipping, even when wet, ensuring stability in high-volume kitchen environments. Ideal for professional cooks, this knife balances performance and ergonomics, delivering consistent results without compromising comfort. Victorinox’s reputation for quality is backed by a lifetime warranty, making this a long-term investment for any commercial kitchen.