The Victorinox 5.2008.25 chef’s knife is a cornerstone of professional kitchens, blending Swiss engineering with ergonomic design for unmatched performance. Its 10" stamped blade, measuring 2.25" wide, is ideal for large cuts, volume prep, and detailed slicing of meat, vegetables, and herbs. The spear-style tip ensures accuracy, while the textured yellow Fibrox® Pro handle reduces slippage—critical for chefs working long shifts. Built for commercial kitchens, this knife combines durability with precision, making it a staple for restaurants, catering services, and high-volume food prep environments. Victorinox’s lifetime warranty against defects in material and workmanship further solidifies its reputation for reliability.