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Victorinox 5.2002.25 Chef's Knife w/ 10" Blade, Blue Fibrox® Pro Handle — image 1 of 1
037-40454VictorinoxModel 5.2002.25
Product specification

Victorinox 5.2002.25 Chef's Knife w/ 10" Blade, Blue Fibrox® Pro Handle

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The Victorinox 5.2002.25 Chef's Knife features a 10" blade and a blue Fibrox Pro handle, offering precision and slip resistance for professional kitchens. Built with durable stainless steel and a smooth edge, it's ideal for chopping, slicing, and more.

Key features

  • 0110" high-carbon stainless steel blade for precision and durability
  • 02Blue Fibrox Pro handle for slip resistance and comfort
  • 03Smooth edge for versatile cutting tasks, from chopping to slicing
  • 04Spear point design for controlled, safe cutting
  • 05Lifetime warranty against defects in material and workmanship

Description

The Victorinox 5.2002.25 Chef's Knife is a professional-grade tool designed to meet the demands of commercial kitchens. With a 10" blade, this knife offers unmatched precision and control, making it perfect for a wide range of cutting tasks, from chopping onions to slicing meats. The blue Fibrox Pro handle is engineered for slip resistance, ensuring comfort and safety during extended use. Made from high-quality stainless steel, this knife is built to last, with a smooth edge that enhances versatility and performance. Whether you're a chef or a restaurant owner, the Victorinox 5.2002.25 Chef's Knife is a reliable choice for any professional kitchen. Its lifetime warranty against defects in material and workmanship further adds to its appeal, making it a must-have tool for any culinary professional.

Specifications

Manufacturer
Victorinox
Blade Design
Straight
Blade Length (in)
10
Blade Style
Stamped
Blade Width (in)
2.25
Edge Style
Smooth
Handle Color
Blue
Handle Material
TPE
Point Style
Spear
Product
Chef's Knives
Product Type
Kitchen Tools & Supplies
Warranty
Lifetime Against Defects in Material & Workmanship
Weight
0.55

Details

  • 01Blue Fibrox Pro handle for slip resistance
  • 02Smooth edge for versatile cutting
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