SKU: 037-40451
Brand: Victorinox
Model: 5.2062.20
Victorinox 5.2062.20 Chef's Knife w/ 8" Blade, Blue Fibrox® Pro Handle
The Victorinox 5.2062.20 chef's knife delivers precision and durability with an 8" smooth edge and slip-resistant blue Fibrox Pro handle. Ideal for commercial kitchens and restaurant professionals.
Key Features
- •Precision spear tip design for effortless slicing, chopping, and mincing in commercial kitchens
- •8" straight-edge blade with smooth finish for clean, uninterrupted cuts on vegetables, meat, and herbs
- •Slip-resistant blue Fibrox Pro handle made of durable TPE for secure, fatigue-free grip in fast-paced environments
- •Stamped blade construction and lifetime warranty against defects—built for professional durability
- •Ergonomic design reduces hand fatigue, ideal for chefs and restaurant staff working long hours
Elevate your commercial kitchen's performance with the Victorinox 5.2062.20 chef's knife—a staple for professional chefs and restaurant staff. Designed for precision, this 8" straight-edge knife features a spear tip for effortless control, whether you're slicing vegetables, chopping herbs, or mincing garlic. The blue Fibrox Pro handle, made of high-quality TPE, provides a textured, slip-resistant grip that enhances safety in fast-paced prep environments. Built to last with Victorinox's signature stamped blade construction and backed by a lifetime warranty, this knife is a reliable workhorse for any professional kitchen. Its smooth edge ensures clean, uninterrupted cuts, while the ergonomic design reduces fatigue during long prep sessions. Perfect for professional chefs, line cooks, and culinary students, the Victorinox 5.2062.20 is a high-performance tool that meets the demands of commercial kitchens. Invest in a knife that delivers precision, durability, and comfort—choose Victorinox for restaurant-grade quality.