Designed for commercial kitchens and restaurants, the Victorinox 5.7301.25 curved cimeter knife is a workhorse built for efficiency and durability. Its 10" stamped blade, crafted from high-carbon stainless steel, ensures long-lasting sharpness and smooth, clean slices through roasts, whole meat cuts, and dense poultry. The red Fibrox® Pro handle provides a textured, non-slip grip—critical for high-volume prep tasks where hand fatigue and safety matter. Unlike generic butcher knives, this Victorinox model combines precision engineering with professional-grade materials, making it a staple in any commercial kitchen. Whether you're trimming, deboning, or portioning, its pointed tip allows for accurate, close cuts without compromising control.
This butcher knife stands out for its performance in demanding environments. The smooth, curved blade design is optimized for sweeping motions, reducing effort while maintaining consistency in thick cuts. Made with Victorinox’s reputation for quality, this knife is backed by a lifetime warranty against defects, ensuring reliability for years. The red handle isn’t just a color choice—it’s part of Victorinox’s Fibrox® Pro series, designed to absorb shock while providing a secure, non-slip grip, even when hands are wet or oily. For restaurants and catering operations prioritizing speed, safety, and precision, this is the knife that delivers.
Invest in a tool that elevates your prep workflow. The Victorinox 5.7301.25 cimeter knife isn’t just another butcher knife—it’s a professional-grade essential. Its high-carbon steel construction resists corrosion and maintains an edge longer than standard stainless steel, reducing downtime for sharpening. The pointed tip and curved design make it versatile for boning, trimming, and portioning, while the red handle adds a pop of color to your kitchen without compromising functionality. If you’re looking for a durable, no-fuss knife that handles the toughest tasks, this Victorinox model is engineered to meet the demands of commercial kitchens.