The Victorinox 5.2001.25 chef's knife is a professional-grade tool designed for demanding kitchen environments. Its 10" straight-edge blade with a spear tip provides excellent control for both detailed prep work and broad slicing, ensuring clean, consistent cuts on meats and produce. The red Fibrox Pro handle, made from textured TPE, offers a slip-resistant grip even in damp or high-volume conditions—ideal for chefs working long shifts. This knife is built to last with a lifetime warranty against defects, making it a reliable investment for both professional kitchens and serious home cooks.
Crafted by Victorinox, a trusted name in culinary tools, this chef's knife combines Swiss precision with durable construction. The stamped blade balances sharpness and durability, while the ergonomic handle reduces fatigue during extended use. Whether you're dicing onions, slicing beef, or chopping herbs, this knife delivers performance you can trust. Its compact profile (10" L x 2 1⁄4" W) fits comfortably in the hand, allowing for both precision and power in every cut.
For commercial kitchens, this Victorinox chef's knife is a staple due to its reliability, sharpness, and ease of maintenance. The smooth edge glides effortlessly through ingredients, reducing the need for frequent sharpening. The red Fibrox Pro handle also meets hygiene standards, making it suitable for professional environments where cleanliness is non-negotiable. With a lifetime warranty, this knife is designed to withstand the rigors of daily use, ensuring it remains a go-to tool for years.
Upgrade your kitchen with the Victorinox 5.2001.25 chef's knife—where Swiss engineering meets professional performance. Stock your restaurant or culinary workspace with a knife that combines precision, durability, and comfort.