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Victorinox 5.7300.31 Curved Cimeter Knife w/ 12" Blade, Wood Handle — image 1 of 1
037-40133VictorinoxModel 5.7300.31
Product specification

Victorinox 5.7300.31 Curved Cimeter Knife w/ 12" Blade, Wood Handle

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The Victorinox 5.7300.31 cimeter knife features a 12" curved, stamped blade with a granton edge for effortless slicing and portioning. Its brown wood handle provides a traditional, secure grip, ideal for professional butchering.

Key features

  • 0112" curved, stamped blade for long, fluid slices—ideal for trimming and portioning large cuts of meat
  • 02Granton edge with hollowed grooves reduces friction and sticking, minimizing food adhesion for smoother cuts
  • 03Pointed tip enables fine, angled work, perfect for detailed butchering tasks like boning and deboning
  • 04Brown wood handle provides a traditional, secure grip, reducing hand fatigue and enhancing control in commercial kitchens
  • 05Lifetime warranty against defects in material and workmanship, ensuring long-term durability and reliability

Description

Elevate your butchering precision with the **Victorinox 5.7300.31 cimeter knife**, a premium tool designed for professional kitchens. This **12" curved butcher knife** excels in trimming, portioning, and processing large cuts of meat with its **stamped, granton-edged blade**, reducing friction and sticking for smoother cuts. The **brown wood handle** not only delivers a classic, restaurant-approved aesthetic but also ensures a comfortable, non-slip grip, enhancing control during demanding tasks. Whether you're a chef, restaurant owner, or meat processor, this knife combines **Victorinox's legendary craftsmanship with practical features** that streamline workflow without compromising quality. Its **lifetime warranty** and reputation for durability make it a trusted choice for commercial kitchens seeking reliable, high-performance kitchen knives. Built for versatility, the **curved cimeter knife** is particularly effective for **boning, trimming, and portioning**, offering long, fluid slices with its **pointed tip** for fine, angled work. The **granton edge** (hollowed grooves along the blade) significantly reduces food sticking, a common issue in high-volume kitchens, while the **10-inch stamped blade** ensures consistent sharpness and resilience. The **wooden handle** not only adds a touch of tradition but also provides a secure, ergonomic fit, reducing hand fatigue during extended use. For restaurants and foodservice professionals prioritizing **precision, efficiency, and longevity**, this Victorinox knife is an essential addition to any commercial kitchen. Victorinox, a global leader in Swiss-made kitchen knives, sets the standard for **durability, precision, and professional-grade performance**. This **cimeter knife** is no exception, designed to meet the rigorous demands of **restaurant kitchens, meat processors, and foodservice establishments**. Its **lifetime warranty** against defects underscores the brand’s commitment to quality, ensuring your investment remains reliable for years. If you're looking for a **high-performance butcher knife** that combines **traditional craftsmanship with modern functionality**, the Victorinox 5.7300.31 is the ideal choice for professionals who demand excellence.

Specifications

Manufacturer
Victorinox
Blade Design
Curved
Blade Length (in)
12
Blade Style
Stamped
Edge Style
Smooth
Handle Color
Brown
Handle Material
Wood
Point Style
Pointed Tip
Product
Butcher Knives
Product Type
Kitchen Tools & Supplies
Rating
Better
Type
Cimeter
Warranty
Lifetime Against Defects in Material & Workmanship
Weight
0.64

Details

  • 0110-in. stamped blade
  • 02Brown wood handle
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