
037-40133VictorinoxModel 5.7300.31
Victorinox 5.7300.31 Curved Cimeter Knife w/ 12" Blade, Wood Handle
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The Victorinox 5.7300.31 cimeter knife features a 12" curved, stamped blade with a granton edge for effortless slicing and portioning. Its brown wood handle provides a traditional, secure grip, ideal for professional butchering.
Key features
- 0112" curved, stamped blade for long, fluid slices—ideal for trimming and portioning large cuts of meat
- 02Granton edge with hollowed grooves reduces friction and sticking, minimizing food adhesion for smoother cuts
- 03Pointed tip enables fine, angled work, perfect for detailed butchering tasks like boning and deboning
- 04Brown wood handle provides a traditional, secure grip, reducing hand fatigue and enhancing control in commercial kitchens
- 05Lifetime warranty against defects in material and workmanship, ensuring long-term durability and reliability
Description
Elevate your butchering precision with the **Victorinox 5.7300.31 cimeter knife**, a premium tool designed for professional kitchens. This **12" curved butcher knife** excels in trimming, portioning, and processing large cuts of meat with its **stamped, granton-edged blade**, reducing friction and sticking for smoother cuts. The **brown wood handle** not only delivers a classic, restaurant-approved aesthetic but also ensures a comfortable, non-slip grip, enhancing control during demanding tasks. Whether you're a chef, restaurant owner, or meat processor, this knife combines **Victorinox's legendary craftsmanship with practical features** that streamline workflow without compromising quality. Its **lifetime warranty** and reputation for durability make it a trusted choice for commercial kitchens seeking reliable, high-performance kitchen knives. Built for versatility, the **curved cimeter knife** is particularly effective for **boning, trimming, and portioning**, offering long, fluid slices with its **pointed tip** for fine, angled work. The **granton edge** (hollowed grooves along the blade) significantly reduces food sticking, a common issue in high-volume kitchens, while the **10-inch stamped blade** ensures consistent sharpness and resilience. The **wooden handle** not only adds a touch of tradition but also provides a secure, ergonomic fit, reducing hand fatigue during extended use. For restaurants and foodservice professionals prioritizing **precision, efficiency, and longevity**, this Victorinox knife is an essential addition to any commercial kitchen. Victorinox, a global leader in Swiss-made kitchen knives, sets the standard for **durability, precision, and professional-grade performance**. This **cimeter knife** is no exception, designed to meet the rigorous demands of **restaurant kitchens, meat processors, and foodservice establishments**. Its **lifetime warranty** against defects underscores the brand’s commitment to quality, ensuring your investment remains reliable for years. If you're looking for a **high-performance butcher knife** that combines **traditional craftsmanship with modern functionality**, the Victorinox 5.7300.31 is the ideal choice for professionals who demand excellence.
Specifications
- Manufacturer
- Victorinox
- Blade Design
- Curved
- Blade Length (in)
- 12
- Blade Style
- Stamped
- Edge Style
- Smooth
- Handle Color
- Brown
- Handle Material
- Wood
- Point Style
- Pointed Tip
- Product
- Butcher Knives
- Product Type
- Kitchen Tools & Supplies
- Rating
- Better
- Type
- Cimeter
- Warranty
- Lifetime Against Defects in Material & Workmanship
- Weight
- 0.64
Details
- 0110-in. stamped blade
- 02Brown wood handle
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