SKU: 037-40133
Brand: Victorinox
Model: 5.7300.31
Victorinox 5.7300.31 Curved Cimeter Knife w/ 12" Blade, Wood Handle
The Victorinox 5.7300.31 cimeter knife features a 12" curved, stamped blade with a granton edge for effortless slicing and portioning. Its brown wood handle provides a traditional, secure grip, ideal for professional butchering.
Key Features
- •12" curved, stamped blade for long, fluid slices—ideal for trimming and portioning large cuts of meat
- •Granton edge with hollowed grooves reduces friction and sticking, minimizing food adhesion for smoother cuts
- •Pointed tip enables fine, angled work, perfect for detailed butchering tasks like boning and deboning
- •Brown wood handle provides a traditional, secure grip, reducing hand fatigue and enhancing control in commercial kitchens
- •Lifetime warranty against defects in material and workmanship, ensuring long-term durability and reliability
Elevate your butchering precision with the **Victorinox 5.7300.31 cimeter knife**, a premium tool designed for professional kitchens. This **12" curved butcher knife** excels in trimming, portioning, and processing large cuts of meat with its **stamped, granton-edged blade**, reducing friction and sticking for smoother cuts. The **brown wood handle** not only delivers a classic, restaurant-approved aesthetic but also ensures a comfortable, non-slip grip, enhancing control during demanding tasks. Whether you're a chef, restaurant owner, or meat processor, this knife combines **Victorinox's legendary craftsmanship with practical features** that streamline workflow without compromising quality. Its **lifetime warranty** and reputation for durability make it a trusted choice for commercial kitchens seeking reliable, high-performance kitchen knives.
Built for versatility, the **curved cimeter knife** is particularly effective for **boning, trimming, and portioning**, offering long, fluid slices with its **pointed tip** for fine, angled work. The **granton edge** (hollowed grooves along the blade) significantly reduces food sticking, a common issue in high-volume kitchens, while the **10-inch stamped blade** ensures consistent sharpness and resilience. The **wooden handle** not only adds a touch of tradition but also provides a secure, ergonomic fit, reducing hand fatigue during extended use. For restaurants and foodservice professionals prioritizing **precision, efficiency, and longevity**, this Victorinox knife is an essential addition to any commercial kitchen.
Victorinox, a global leader in Swiss-made kitchen knives, sets the standard for **durability, precision, and professional-grade performance**. This **cimeter knife** is no exception, designed to meet the rigorous demands of **restaurant kitchens, meat processors, and foodservice establishments**. Its **lifetime warranty** against defects underscores the brand’s commitment to quality, ensuring your investment remains reliable for years. If you're looking for a **high-performance butcher knife** that combines **traditional craftsmanship with modern functionality**, the Victorinox 5.7300.31 is the ideal choice for professionals who demand excellence.