Designed for professional chefs and culinary teams, the Victorinox 7.6059.8 8" Chinese Cleaver combines precision with durability. Its broad, 3"-wide steel blade and square point provide clean, deliberate cuts through meat and poultry, while the curved profile allows for smooth rocking motions during prep. The brown walnut handle adds a touch of tradition while delivering a comfortable, secure grip—ideal for long chopping sessions in high-volume kitchens. Built to withstand the demands of commercial cooking, this Victorinox cleaver is a trusted choice for restaurants, caterers, and professional kitchens. Its lifetime warranty ensures reliability, making it a cost-effective investment for any kitchen. Whether you're breaking down whole chickens, mincing herbs, or preparing large cuts of meat, this cleaver delivers the precision and efficiency that restaurant professionals demand.