Elevate your restaurant’s fondue experience with Sephra’s Callebaut® Belgian Gold Chocolate Melts (5.5 lbs). This premium, fountain-ready milk chocolate is designed for professional kitchens, offering a velvety-smooth texture that melts effortlessly—ideal for creating rich, indulgent dipping experiences. Whether you're running a high-volume fondue station or a gourmet dessert bar, this product delivers consistent quality and performance, making it a must-have for commercial operations. Its Callebaut® lineage ensures superior taste and melt properties, while its 5.5 lb capacity provides ample supply for busy service periods. Perfect for restaurants, hotels, and catering businesses, this chocolate meets the demands of professional culinary standards without compromising on flavor or texture.