Sephra CF34R4 34" 3 Tier Montezuma Chocolate Fountain w/ 20 lb Capacity

The Sephra CF34R4 34" 3-Tier Montezuma Chocolate Fountain is a game-changer for professional kitchens, caterers, and event planners looking to elevate their dessert displays. With a robust 20 lb chocolate capacity, this commercial-grade fountain is built to handle high-volume events, buffets, and private catering—perfect for serving 150+ guests with a sleek, three-tiered presentation. Its stainless steel construction ensures durability, while the removable bowl simplifies cleaning, making it a practical choice for demanding restaurant environments. The analog temperature control (1-10 settings) guarantees smooth melting, reducing waste and saving time, so you can focus on delivering an unforgettable guest experience. Designed for versatility, this chocolate fountain is ideal for catered events, hotels, and fine dining establishments. The 3 QuickSet tiers require no tools for setup, allowing for rapid assembly and disassembly—critical for busy catering teams. Whether you're dipping fruit, bread, or marshmallows, the Sephra CF34R4 delivers a professional finish, whether you're working with chocolate, caramel, or cheese. Its compact 18.5" width and 34" height make it space-efficient for buffet stations or dessert bars, while the 2-year limited warranty provides peace of mind for restaurant owners investing in premium equipment. For commercial kitchens, this fountain is more than just a serving tool—it’s a statement piece that enhances your brand’s reputation while ensuring efficiency in high-volume settings. The food-grade stainless steel construction meets strict industry standards, and the even heat distribution minimizes the risk of burning or overheating. Whether you're outfitting a new kitchen or upgrading an existing setup, the Sephra CF34R4 offers the perfect balance of performance, aesthetics, and reliability. Elevate your dessert service today and make every event a standout with this must-have commercial chocolate fountain.