Sephra 17307 18" Classic Chocolate Fountain w/ Motor & Heat Switches, 6 lb Chocolate Capacity - Image 1
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SKU: 036-17307
Brand: Sephra
Model: 17307

Sephra 17307 18" Classic Chocolate Fountain w/ Motor & Heat Switches, 6 lb Chocolate Capacity

The Sephra 17307 18in chocolate fountain is a versatile, durable solution for restaurants, serving up to 40 guests with 6LB capacity. Features a WhisperQuiet motor and QuickSet Tier system for efficient setup and operation.

Key Features

  • Serves up to 40 guests with a 6LB capacity, ideal for buffet and dessert stations in restaurants and catering.
  • WhisperQuiet motor ensures smooth, noise-free operation during busy service, enhancing the dining experience.
  • Durable stainless steel base built for commercial use, with dishwasher-safe parts for effortless cleanup.
  • QuickSet Tier system allows for fast assembly, saving time during setup or event preparation.
  • Versatile—works with chocolate, caramel, cheese, barbecue sauce, and maple syrup, offering creative menu possibilities.
Starting from $150.98/unit

Volume discounts available

The Sephra 17307 18-inch Chocolate Fountain is a professional-grade, multi-purpose serving solution designed to elevate your menu offerings. Ideal for commercial kitchens and restaurants, this fountain handles more than just chocolate—it effortlessly dispenses caramel, cheese, barbecue sauce, and maple syrup, making it a versatile addition to any buffet or dessert station. With a 6LB capacity, it serves up to 40 guests, ensuring no one is left without a dip. Its durable stainless steel base is built to withstand the demands of a busy restaurant environment, while the WhisperQuiet motor ensures smooth, noise-free operation, even during peak service. The QuickSet Tier system allows for quick assembly, saving you time during setup, and the dishwasher-safe parts make cleanup a breeze. Whether you're hosting a dessert bar, a fondue night, or a themed dining experience, the Sephra 17307 is a reliable, high-performance choice that meets the needs of both chefs and hospitality professionals.