The **Edlund BDS-8 Bakers Dough Scale** is a trusted workhorse for professional bakeries, offering **8-lb capacity with ultra-precise 1/4-oz graduations**—ideal for accurate dough measurement in commercial kitchens. Its **stainless steel construction with a white epoxy powder-coated finish** ensures durability, while the **9-inch platform** provides ample space for large batches, reducing the risk of overflow. The **scale beam display** enhances readability, making it a favorite among chefs who prioritize efficiency and precision. This Edlund balance isn’t just a tool; it’s a long-term investment in consistency, saving bakers time and effort in daily operations.
Designed with the busy restaurant professional in mind, the **BDS-8 includes a free oversized footed plastic scoop, counterweight, and measuring weights**, eliminating the need for additional accessories. Its **compact footprint (19.75” L x 7.5” W x 9” H)** fits seamlessly into prep stations without taking up valuable counter space. Whether you’re scaling yeast dough, sugar, or dry ingredients, this **commercial-grade dough scale** delivers **unmatched accuracy and reliability**, making it a must-have for bakeries, patisseries, and high-volume food prep environments.
Backed by a **1-year limited warranty**, the Edlund BDS-8 is built to withstand the demands of professional kitchens. Its **stainless steel frame and powder-coated finish** resist corrosion, ensuring longevity even in high-moisture environments. If you’re looking for a **durable, precise, and convenient dough scale** that stands up to daily use, the **Edlund BDS-8** is the smart choice for restaurants, cafes, and bakeries prioritizing performance and precision.