Edlund FFC-50 NO BLADE French Fry Cutter - Stainless - Image 1
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SKU: 034-73401
Brand: Edlund
Model: FFC-50

Edlund FFC-50 NO BLADE French Fry Cutter - Stainless

The Edlund FFC-50 NO BLADE French Fry Cutter delivers high-volume performance with customizable blade options, stainless steel construction, and a compact countertop design. Perfect for commercial kitchens processing up to 3000 lbs/hour.

Key Features

  • Handles **3000 lbs of potatoes per hour**—ideal for high-volume commercial kitchens and restaurants.
  • Stainless steel construction with **water-tight switches** for durability and easy sanitation.
  • Compact countertop design (**26.25" W x 15.25" D**) saves space without sacrificing performance.
  • Compatible with **3 1/8-, 1 1/2-, and 5 5/8-inch blade cartridges**—customize cuts to meet fry specifications.
  • Removable hopper and drum for **quick disassembly**, ensuring compliance with commercial kitchen cleanliness standards.
Elevate efficiency in your commercial kitchen with the **Edlund FFC-50 NO BLADE French Fry Cutter**—a high-performance, space-saving solution designed for high-volume fry stations. This **stainless steel** cutter handles up to **3000 lbs of potatoes per hour**, making it ideal for restaurants, fast-food chains, and foodservice operations needing consistent output without compromising quality. Its **compact countertop footprint** (26.25" W x 15.25" D) maximizes workspace while maintaining durability, thanks to water-tight switches and heavy-duty construction. The **removable hopper and drum** simplify sanitation, ensuring compliance with commercial kitchen standards. Compatible with **3 1/8-, 1 1/2-, and 5 5/8-inch blade cartridges**, this fry cutter adapts to different fry needs, while its **NEMA 5-15P plug** ensures reliable 115V/60Hz power. Ideal for **Grade B potatoes (up to 70 count)**, this unit is built for **commercial kitchens** that demand speed, precision, and longevity. Invest in a fry cutter that keeps up with demand—**order the Edlund FFC-50 today** and streamline your potato prep process.