Delfield STD4448NP-6 48" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Delfield STD4448NP-6 48" refrigerated prep table is a game-changer for commercial kitchens, blending functionality with sustainability. Designed for efficiency, this unit features a 10" cutting board depth, providing ample space for sandwich and salad prep, while its 42.12" height ensures ergonomic comfort for chefs. The refrigerated base, powered by eco-friendly R290 refrigerant, maintains optimal temperatures for ingredients, reducing waste and improving food safety in high-volume environments. Whether you're running a busy restaurant, cafe, or catering service, this prep table is built to meet the demands of professional kitchens. Ideal for restaurants and food service operations, the Delfield STD4448NP-6 offers a perfect balance of form and function. Its 31.5" depth and 6" max pan depth accommodate a variety of prep tasks, while the front-access drawer provides easy storage for utensils and accessories. With a 1-phase, 115V power requirement and NEMA 5-15P compatibility, this unit integrates seamlessly into existing kitchen setups. Its durable construction and commercial-grade design ensure long-lasting performance, making it a smart investment for businesses that prioritize efficiency and sustainability. For chefs and kitchen managers, the Delfield STD4448NP-6 is more than just a prep table—it's a tool that enhances workflow and productivity. The compact yet spacious design allows for efficient space utilization, while the refrigerated base eliminates the need for separate refrigeration units, saving both space and energy. Its best-in-class rating speaks to its reliability and performance, making it a top choice for professionals who demand the best. Upgrade your kitchen today with the Delfield STD4448NP-6 and experience the difference in speed, efficiency, and sustainability.