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SKU: 032-ST4464NP8
Brand: Delfield
Model: ST4464NP-8
Delfield ST4464NP-8 64" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
The Delfield ST4464NP-8 64" Sandwich/Salad Prep Table with refrigerated base combines functionality and efficiency, offering a spacious 64" work surface and dual-door refrigeration for optimal food prep in commercial kitchens.
Key Features
- •Spacious 64" work surface with 10" cutting board depth, perfect for sandwich and salad prep
- •Dual-door refrigerated base with R290 hydrocarbon refrigerant for efficient cooling
- •Compact yet functional design (31.5" deep, 42.12" tall) to save counter space
- •115V power and NEMA 5-15P plug for easy installation in restaurant kitchens
- •Max pan depth of 6" accommodates standard restaurant containers and tools
Starting from $6183.00/unit
Volume discounts available
Designed for professional kitchens, the Delfield ST4464NP-8 64" Sandwich/Salad Prep Table with refrigerated base is a game-changer for restaurant operations. This premium commercial refrigeration unit delivers a robust 64" prep area with a 10" cutting board depth, ideal for sandwich and salad preparation. The refrigerated base, with its dual-door design and R290 hydrocarbon refrigerant, ensures efficient cooling while maintaining a compact footprint (31.5" deep, 42.12" tall). Its 115V power requirement and NEMA 5-15P plug make installation straightforward, and the 6" max pan depth accommodates standard restaurant containers. Whether you're outfitting a fast-casual eatery, a full-service restaurant, or a catering kitchen, this prep table maximizes workspace while keeping ingredients cold and ready for use. Invest in this top-rated Delfield unit to streamline workflows and enhance productivity in your commercial kitchen.