Delfield ST4464NP-8 64" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

Designed for professional kitchens, the Delfield ST4464NP-8 64" Sandwich/Salad Prep Table with refrigerated base is a game-changer for restaurant operations. This premium commercial refrigeration unit delivers a robust 64" prep area with a 10" cutting board depth, ideal for sandwich and salad preparation. The refrigerated base, with its dual-door design and R290 hydrocarbon refrigerant, ensures efficient cooling while maintaining a compact footprint (31.5" deep, 42.12" tall). Its 115V power requirement and NEMA 5-15P plug make installation straightforward, and the 6" max pan depth accommodates standard restaurant containers. Whether you're outfitting a fast-casual eatery, a full-service restaurant, or a catering kitchen, this prep table maximizes workspace while keeping ingredients cold and ready for use. Invest in this top-rated Delfield unit to streamline workflows and enhance productivity in your commercial kitchen.