The Delfield ST4448NP-8 48" Sandwich/Salad Prep Table with Refrigerated Base is a game-changer for commercial kitchens, combining functionality with durability. Designed for high-performance food prep, this unit features a spacious 10" cutting board depth and a refrigerated base with 6" max pan depth, ensuring optimal organization and workflow. Ideal for restaurants, cafeterias, and catering operations, it provides a seamless transition from refrigeration to prep space, reducing energy waste and improving efficiency. The R290 (Hydrocarbon) refrigerant ensures eco-friendly operation, while the 2-door design offers easy access. Whether you're preparing sandwiches, salads, or other chilled items, this prep table delivers unmatched usability and reliability. Invest in a solution that enhances productivity and maintains food safety standards—choose the Delfield ST4448NP-8 for your commercial kitchen today. For precise capacity needs, our customer care team is ready to assist.