The Delfield ST4448NP-6 48" sandwich/salad prep table with refrigerated base is a game-changer for commercial kitchens and restaurants looking to maximize counter space while maintaining optimal food storage conditions. Designed with a 31.5" depth and 42.12" height, this prep table offers ample workspace for slicing, dicing, and assembling sandwiches and salads while keeping ingredients cool in the dual-door refrigerated base. The 115V operation and R290 (hydrocarbon) refrigerant ensure energy efficiency and environmental responsibility, making it a top choice for professional kitchens prioritizing sustainability. Whether you're outfitting a fast-casual diner, a deli counter, or a high-volume restaurant, this prep table delivers durability, functionality, and space-saving benefits that streamline workflows and reduce clutter. Buyers appreciate its NEMA 5-15P compatibility, front-door access, and 6" max pan depth, which accommodate standard kitchenware while maintaining hygiene standards. For those concerned about usable space, Delfield’s design optimizes cubic footage, providing practical storage without sacrificing prep area. If you need a prep table that combines refrigeration with work space efficiency, the ST4448NP-6 is the premium solution for busy commercial kitchens.