Delfield ST4427NP-6 27" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v - Image 1
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SKU: 032-ST4427NP6
Brand: Delfield
Model: ST4427NP-6

Delfield ST4427NP-6 27" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Delfield ST4427NP-6 is a durable 27" sandwich/salad prep table with a refrigerated base, perfect for professional kitchens. Featuring a 10" deep cutting board and 115V power, it combines functionality with premium construction.

Key Features

  • 27" Spacious Workspace: Ideal for sandwich prep, salads, and other foodservice tasks with a 10" deep cutting board and 31.5" depth.
  • Refrigerated Base: 115V-powered unit with R290 (hydrocarbon) refrigerant for efficient cooling in commercial environments.
  • Durable Construction: Heavy-duty stainless steel base ensures long-lasting performance in high-traffic kitchens.
  • Front-Door Access: Easy access to refrigerated storage with a single door for convenience and organization.
  • Space-Saving Design: Height of 42.12" fits seamlessly into modern kitchen layouts without sacrificing functionality.
Starting from $4365.00/unit

Volume discounts available

The Delfield ST4427NP-6 27" Sandwich/Salad Prep Table with Refrigerated Base (115V) is designed for commercial kitchens that demand durability, efficiency, and space optimization. This high-performance prep table combines a sturdy 31.5" deep stainless steel base with a 10" deep cutting board, providing ample workspace for sandwich prep, salads, and other kitchen tasks. Powered by a 115V electrical supply, this unit is ideal for restaurants, catering facilities, and foodservice operations where reliability is paramount. Its NEMA 5-15P rating ensures safe and efficient operation, while the R290 (hydrocarbon) refrigerant delivers energy efficiency without compromising cooling performance. Whether you're outfitting a bustling catering kitchen or a modern restaurant, the Delfield ST4427NP-6 offers the perfect blend of functionality, durability, and space-saving design. Invest in a prep table that keeps up with the demands of your business while maintaining the highest standards of food safety and hygiene.