Delfield D4460NP-8 60" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v - Image 1
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SKU: 032-D4460NP8
Brand: Delfield
Model: D4460NP-8

Delfield D4460NP-8 60" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Delfield D4460NP-8 is a 60" sandwich/salad prep table with a refrigerated base, offering ample workspace and efficient cooling. Perfect for commercial kitchens seeking durability and performance.

Key Features

  • 60" wide sandwich/salad prep table with refrigerated base for seamless prep and storage.
  • Spacious 31.5" depth and 10" cutting board depth for efficient meal preparation.
  • Front-access drawer design for easy organization and access to refrigerated items.
  • Eco-friendly R290 (Hydrocarbon) refrigerant for sustainable operation.
  • NEMA 5-15P and 115V compatible for easy integration into existing kitchen setups.
Starting from $8366.00/unit

Volume discounts available

The Delfield D4460NP-8 60" Sandwich/Salad Prep Table with Refrigerated Base is designed to elevate your commercial kitchen's efficiency and performance. This high-quality prep table from Delfield combines a spacious 31.5" depth work surface with a refrigerated base, providing a seamless transition from prep to storage. Ideal for busy restaurant environments, this prep table supports a max pan depth of 6 inches and features a 10" cutting board depth, ensuring ample space for meal prep. With a robust 36" height, it accommodates various workflows while maintaining a professional aesthetic. Its NEMA 5-15P rating and 115V power compatibility make it easy to integrate into existing kitchen setups. The use of R290 (Hydrocarbon) refrigerant ensures eco-friendly operation while maintaining optimal cooling performance. Perfect for sandwich shops, salads bars, or any commercial kitchen requiring a versatile, durable prep station, the Delfield D4460NP-8 is built to meet the demands of high-volume operations. Its front-access drawer design enhances functionality, making it a top choice for chefs and kitchen managers looking to streamline their workflow and maintain food safety standards.