1 / 2
SKU: 032-CAB21013ET
Brand: Delfield
Model: CAB2-1013ET
Delfield CAB2-1013ET 32 1/4" Heated Mobile Dish Dispenser w/ (2) Columns - Stainless, 120v
The Delfield CAB2-1013ET is a premium heated mobile dish dispenser with 2 self-elevating stainless steel columns, designed for commercial kitchens. It maintains dish temperatures up to 10 1/8" diameter and features swivel casters for easy mobility.
Key Features
- •2 self-elevating stainless steel columns with 700-watt heating elements to maintain dish temperatures for service readiness
- •Accommodates dishes up to 10 1/8" diameter, ideal for buffet lines and high-volume service
- •Mobile with 4-inch swivel casters for easy maneuverability in dynamic commercial kitchen environments
- •Enclosed stainless steel construction ensures durability and protection for dishes while on the move
- •Compact yet robust design (32 1/4" W x 17" D x 36" H) fits seamlessly into tight spaces without sacrificing performance
The Delfield CAB2-1013ET 32 1/4" Heated Mobile Dish Dispenser is a game-changer for commercial kitchens and restaurants seeking efficiency and quality in dish handling. Part of the Shelleymatic® series, this stainless steel dispenser features two self-elevating columns, each powered by a 700-watt heating element to keep dishes warm and ready for service. Its enclosed design protects dishes while ensuring smooth mobility with 4-inch swivel casters, making it ideal for fast-paced environments like buffet lines, catering events, or high-volume dining service. Designed to accommodate dishes up to 10 1/8" in diameter, this unit is built for durability and performance, reducing the need for manual dish handling and ensuring dishes arrive hot and ready. Whether you're outfitting a fine-dining restaurant, a catering operation, or a large-scale banquet, the Delfield CAB2-1013ET delivers professional-grade functionality and reliability. Its compact yet robust construction (32 1/4" W x 17" D x 36" H) makes it a space-efficient solution without compromising on performance. For restaurant owners and foodservice professionals, this is a must-have piece of equipment that streamlines operations while maintaining the highest standards of dish presentation.