Delfield 4464NP-16 64" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Delfield 4464NP-16 64" Sandwich/Salad Prep Table with Refrigerated Base is a game-changer for commercial kitchens, blending robust refrigeration with a spacious, non-slip cutting board surface. Designed for speed and hygiene, this prep table features a 10" deep cutting board, 64" of workspace, and a 2-door refrigerated base that keeps ingredients at the perfect temperature while you work. The 6" max pan depth ensures compatibility with standard commercial cookware, while the 42.12" height provides an ergonomic setup for chefs. Using eco-friendly R290 (Hydrocarbon) refrigerant, this unit delivers efficient cooling without harmful environmental impact, making it a sustainable choice for restaurants and foodservice operations. For busy kitchens, this prep table is a must-have. The dual-door design allows for easy access to ingredients, reducing downtime during high-demand shifts. The refrigerated base maintains consistent temperatures, ideal for sandwich meats, cheeses, salads, and dressings, keeping your prep area organized and your food fresh. The 115V power requirement makes installation straightforward, and the NEMA 5-15P plug type ensures compatibility with standard commercial outlets. If you need a prep table that combines functionality with durability, the Delfield 4464NP-16 is the perfect solution. Its compact footprint (31.5" deep) fits seamlessly into even the tightest kitchen layouts, while the 60Hz operation ensures reliable performance. Whether you're outfitting a new restaurant or upgrading an existing kitchen, this prep table delivers the performance, efficiency, and reliability chefs demand. Don’t let food prep slow you down—equip your kitchen with the Delfield 4464NP-16 today.