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SKU: 032-4464NP12
Brand: Delfield
Model: 4464NP-12
Delfield 4464NP-12 64" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
The Delfield 4464NP-12 is a 64" refrigerated prep table with a 2-door design, ideal for sandwich and salad preparation in commercial kitchens. Combines functionality with space-saving efficiency for professional food prep.
Key Features
- •64" spacious stainless steel prep surface with 10" cutting board depth for comfortable sandwich/salad preparation
- •Two-door refrigerated base (115V) with 6" max pan depth, providing convenient ingredient storage without compromising workflow
- •Eco-friendly R290 (Hydrocarbon) refrigerant, ensuring energy efficiency and environmental compliance
- •Compact footprint (31.5" deep x 42.12" high) with front-access doors, saving valuable kitchen space while offering easy access to stored items
- •Delfield's durable construction with NEMA 5-15P electrical rating, designed for heavy-duty commercial use in high-volume kitchens
- • compatible with 115V power, ideal for restaurants and foodservice operations seeking reliable, high-performance refrigeration
Starting from $6493.00/unit
Volume discounts available
The Delfield 4464NP-12 64" Sandwich/Salad Prep Table with a refrigerated base is a game-changer for commercial kitchens seeking to streamline food preparation while maintaining impeccable hygiene and efficiency. This high-performance unit combines a sturdy 64" stainless steel prep surface with a two-door refrigerated base, providing ample storage for ingredients while keeping them chilled at all times. Ideal for delis, cafeterias, and restaurants, this prep table eliminates the need for separate refrigeration units, saving valuable floor space without compromising on functionality. The 10" depth cutting board ensures comfortable prep work, while the 6" max pan depth accommodates standard kitchenware. With a sleek, professional design and Delfield's reputation for durability, this unit is built to withstand the demands of a busy commercial kitchen environment. For restaurants prioritizing efficiency, hygiene, and space optimization, the 4464NP-12 is an essential addition to any kitchen setup.