The Delfield 4460NP-8 60" Sandwich/Salad Prep Table with Refrigerated Base is a commercial-grade workhorse designed to meet the demands of busy restaurant kitchens. Combining a spacious 10" cutting board with a refrigerated base, this prep table offers unmatched functionality for sandwich and salad preparation. Its 2-door design provides easy access to refrigerated storage, keeping ingredients fresh and ready. The 31.5" depth and 36" height ensure a comfortable working height, while the 60" width accommodates large batches of food, making it ideal for high-volume kitchens. The Delfield 4460NP-8 is built to last with a sturdy construction and a NEMA 5-15P plug for reliable performance. Whether you're outfitting a new kitchen or upgrading your existing setup, this prep table delivers the durability, efficiency, and space-saving design that professional chefs rely on. Its use of R290 (Hydrocarbon) refrigerant ensures energy efficiency and eco-friendly operation, making it a smart investment for restaurants focused on sustainability. For precise capacity needs, consult our customer care team to ensure this model meets your specific requirements.