Delfield 4427NP-6 27" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v - Image 1
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SKU: 032-4427NP6
Brand: Delfield
Model: 4427NP-6

Delfield 4427NP-6 27" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Delfield 4427NP-6 27" refrigerated prep table offers 8.2 cu. ft. of space with a flush-mountable design, ideal for sandwich and salad prep. Includes 6 food pans and a wire shelf.

Key Features

  • 8.2 cu. ft. refrigerated capacity with flush-mountable, front-breathing design for seamless kitchen integration
  • Includes 6 sixth-size food pans and 1 epoxy-coated wire shelf for maximum organization
  • Stainless steel front, top, and exterior sides with a polyethylene cutting board for durability and non-slip safety
  • Single-door access with a full-length handle for easy refrigerated base access
  • Compact yet spacious dimensions (27 1/8" W x 31 1/2" D x 42 1/8" H) with 10" cutting board depth
Starting from $3383.00/unit

Volume discounts available

The Delfield 4427NP-6 27" Sandwich/Salad Prep Table with Refrigerated Base is a game-changer for commercial kitchens. Designed for efficiency and organization, this 8.2 cu. ft. prep table features a flush-mountable, front-breathing refrigeration system that seamlessly integrates with your kitchen workflow. The stainless steel front, top, and sides ensure durability, while the polyethylene cutting board provides a non-slip surface for safe prep. Ideal for sandwich shops, delis, and salad bars, this prep table includes 6 sixth-size food pans and 1 epoxy-coated wire shelf, maximizing storage while keeping ingredients fresh. The single-door design with a full-length handle offers easy access to the refrigerated base, where you can store jugs and jars. With dimensions of 27 1/8" W x 31 1/2" D x 42 1/8" H, this prep table fits neatly in tight spaces while offering ample prep space with a 10" cutting board depth. Perfect for high-volume kitchens, the Delfield 4427NP-6 ensures your ingredients stay fresh, organized, and accessible, boosting both productivity and food safety.