The Carlisle Cateraide™ TC1826N03 is a premium, side-loading food carrier built for professional kitchens and catering operations. Designed to transport hot or cold trays or sheet pans, this unit accommodates 7 standard 18" x 26" pans, making it ideal for events, banquets, or remote serving locations where temperature consistency is critical. Its polyurethane insulation preserves food quality by maintaining temperatures up to 200°F, while the polyethylene construction ensures durability and resistance to stains and scratches. The molded-in handles provide ergonomic support, reducing strain during transport, which is especially valuable for staff handling heavy loads. Whether you're setting up a buffet line, serving large events, or managing multiple stations, this carrier delivers reliability and efficiency. Its self-venting system automatically regulates airflow, preventing condensation while keeping your kitchen workspace clean. For restaurant managers, caterers, and event planners, the Carlisle Cateraide™ TC1826N03 is a smart investment in workflow optimization and food safety compliance.