Carlisle Cateraide™ Insulated Food Carrier w/ (7) Tray Capacity, Brown (TC1826N01)

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Key features
- 01Holds 7 x 18" x 26" trays with individual tracks for smooth loading/unloading
- 02Insulated to maintain optimal serving temps up to 200°F for fresh, hot food
- 03Rugged, scratch- and stain-resistant polyethylene construction for long-term durability
- 04Self-venting system with no unsanitary vent openings—ideal for high hygiene standards
- 05Stackable design with molded-in handles for compact storage and easy transport
Description
The Carlisle Cateraide™ Insulated Food Carrier (TC1826N01) is a premium solution for commercial kitchens needing efficient, long-lasting tray holding. Designed to accommodate seven 18-inch by 26-inch trays, this unit features individual tracks for each pan, ensuring smooth loading and unloading in fast-paced environments. Its rugged, stain- and scratch-resistant polyethylene construction is built to withstand the demands of high-volume kitchens, while its insulation maintains optimal serving temperatures up to 200°F. The stackable design maximizes storage space, and molded-in handles provide a secure grip for easy transport. Ideal for buffets, catering stations, and restaurant prep areas, this food pan carrier combines durability with functionality, making it a must-have for any professional kitchen looking to streamline service and reduce downtime.
One of the standout features of the Carlisle Cateraide™ is its self-venting system, which eliminates the need for unsanitary vent openings while ensuring proper airflow. This makes it a hygienic choice for kitchens where cleanliness is non-negotiable. The unit’s compact yet sturdy build (28.75" W x 21" D x 22.3/25" H) allows it to fit seamlessly into tight spaces, whether under a serving counter or on a mobile station. With a weight of 45 lbs, it’s designed for mobility without sacrificing stability, making it perfect for catering events or buffet setups where movement is frequent. The brown color adds a sleek, professional aesthetic that complements any restaurant’s decor.
For restaurant operators and catering professionals, investing in the Carlisle Cateraide™ means investing in efficiency, durability, and temperature control. Whether you’re managing a high-traffic dining service or preparing for large-scale catering events, this food carrier ensures your products stay warm and ready for service without the hassle of frequent refilling. Its long lifespan in demanding environments means fewer replacements and lower long-term costs, making it a smart choice for kitchens that value performance and reliability. Order yours today and experience the difference in your kitchen’s workflow.
Specifications
- Manufacturer
- Carlisle
- Color
- Brown
- Depth (in)
- 21
- Height (in)
- 22
- Holding Capacity
- 7 - 1/1 Pans
- Load Type
- End Load
- Product
- Food Pan Carriers
- Product Type
- Food Warming Equipment
- Series
- Cateraide™
- Special Features
- Handles
- Width (in)
- 28.75
- Weight
- 45.00
Details
- 01Accommodates (7) 18-in. x 26 in. trays
- 02Each pan has individual tracks
- 03Made of scratch- and stain-resistant polyethylene
- 04Stackable design
- 05Insulated to preserve product temperatures
- 06Molded-in handles provide comfortable, secure grip
- 07Self-ventilating system without unsanitary vent openings
- 08Resists temperatures as high as 200 degrees F
- 09Overall dimensions: 28 3⁄4 in. W x 21 in. D x 22 3⁄25 in. H
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