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028-PC600NBKCarlisleModel PC600N03
Product specification

Carlisle Cateraide™ Insulated Food Carrier w/ (10) Pan Capacity, Black (PC600N03)

Carlisle Cateraide™ Insulated Food Carrier w/ (10) Pan Capacity, Black (PC600N03) — image 1 of 3

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The Carlisle Cateraide™ 10-Pan Insulated Food Carrier (Black) is a versatile, mobile solution for holding hot and cold food safely for 4-6 hours. Its stackable design, scratch-resistant exterior, and swivel casters make it ideal for high-volume restaurants and catering operations.

Key features

  • 01Holds 10 standard 2.5-inch deep pans with individual tracks for easy loading/unloading
  • 02Maintains hot or cold food at safe temperatures for 4-6 hours with polyethylene insulation
  • 03Dual-compartment design allows simultaneous holding of hot and cold food
  • 04Scratch- and stain-resistant polyurethane exterior with stackable design for space-saving storage/transport
  • 054 non-marking casters (2 swivel, 1 locking) with 3-inch handles for smooth mobility

Description

The Carlisle Cateraide™ Insulated Food Carrier (PC600N03) is a professional-grade, mobile solution designed for commercial kitchens, catering services, and restaurants requiring reliable food holding without compromising quality or temperature. This 10-pan black food carrier features polyethylene insulation that maintains hot or cold food at safe temperatures for 4 to 6 hours, ensuring optimal food safety and presentation during service. Whether you're transporting trays between stations or holding food during events, this stackable, end-loading carrier is built for durability, efficiency, and ease of use.

Why Choose the Carlisle Cateraide™?
This insulated food pan carrier stands out with stain- and scratch-resistant polyurethane exterior, keeping its sleek black aesthetic while withstanding daily wear in demanding restaurant environments. The dual-compartment design allows you to hold both hot and cold items simultaneously, making it perfect for buffet-style service, catering, or multi-course dining. With individual pan tracks, loading and unloading are effortless, while the molded 3-inch handles and 4 non-marking casters (2 swivel, 1 locking) ensure smooth mobility. Its stackable feature saves space during storage or transport, making it a cost-effective and space-saving solution for commercial kitchens.

Ideal for restaurant equipment suppliers, catering businesses, and foodservice professionals, the Carlisle Cateraide™ combines functionality with professional aesthetics. Its end-loading design and 10-pan capacity (2.5-inch deep) accommodate standard restaurant pans, while its compact dimensions (24.125" L x 17" W x 49" H) make it versatile for tight spaces. Whether you're outfitting a new kitchen or upgrading existing equipment, this mobile food warmer offers unmatched performance, durability, and convenience—making it a must-have for restaurant equipment buyers prioritizing efficiency and food safety.

Specifications

Manufacturer
Carlisle
Application
Mobile
Color
Black
Depth (in)
17
Height (in)
49.75
Holding Capacity
10 - 1/1 Pans
Load Type
End Load
Product
Food Pan Carriers
Product Type
Food Warming Equipment
Series
Cateraide™
Special Features
Handles
Width (in)
24.5
Weight
73.00

Details

  • 01Individual tracks for each food pan
  • 02Holds (10) 2 1⁄2-in.-deep pans
  • 03Polyethylene insulation keeps temperatures stable
  • 042 compartments allow you to hold hot and cold food at the same time
  • 05Keeps hot or cold food at safe temperatures for 4-6 hours
  • 06Polyurethane exterior is stain- and scratch-resistant
  • 07Can be stacked with other carriers for easy transportation and storage
  • 084 non-marking casters with 2 swivel (1 locking)
  • 09Overall Dimensions: 24 1⁄4 in. L x 17 in. W x 49 in. H
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