The Carlisle Cateraide™ 12 qt Food Carrier (PC140N03) is a high-performance, insulated pan carrier built for professional catering and restaurant environments. Constructed from durable polyethylene, this stackable food warmer resists cracks, stains, and scratches while withstanding temperatures up to 200°F—perfect for maintaining food quality during transportation or service. Its top-load design accommodates 1 full-size or multiple fractional hotel pans, making it an efficient solution for mobile catering, banquets, and high-volume kitchens. The molded-in handles ensure stability and prevent loosening, while its self-venting system automatically regulates temperature for consistent food holding. Ideal for commercial kitchens, the Cateraide™ line combines durability, functionality, and space-saving stackability, making it a top choice for chefs and caterers who demand reliability in their equipment.
This 12-quart food carrier is part of the Cateraide™ IT series, known for its rugged construction and ease of use. Its compact dimensions (25" W x 16.5" D x 7.75" H) and weight of 14.1 lbs make it easy to maneuver, while its lift-off top design simplifies loading and unloading—critical for fast-paced restaurant operations. Whether used for holding soups, sauces, or entrees, this carrier ensures food stays at the ideal serving temperature without the risk of contamination or spills. For restaurants and caterers prioritizing efficiency, durability, and professional performance, the Carlisle Cateraide™ 12 qt Food Carrier is an essential addition to any kitchen.
For commercial kitchen buyers, the Carlisle Cateraide™ 12 qt Food Carrier maximizes versatility without compromising on quality. Its ability to handle full-size pans (up to 4" deep) while remaining stackable makes it ideal for tight spaces where multiple containers are needed. The black polyethylene exterior not only resists stains but also provides a professional look, blending seamlessly into any restaurant or catering setup. With its long-lasting construction and automatic ventilation, this food warmer reduces the need for constant monitoring, allowing kitchen staff to focus on service rather than equipment management.