Carlisle Plastic Cafeteria Tray - 16 3/10" L x 12"W, Red (CT121605) - Image 1
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SKU: 028-CT1216R
Brand: Carlisle
Model: CT121605

Carlisle Plastic Cafeteria Tray - 16 3/10" L x 12"W, Red (CT121605)

The Carlisle CT121605 red cafeteria tray is a durable, non-slip solution for schools, buffets, and high-volume kitchens. Featuring polypropylene construction and stackable lugs, it resists wear while staying lightweight. Perfect for heavy-duty use with a 5-year warranty.

Key Features

  • Non-slip basket weave design prevents items from sliding or spilling, ideal for high-volume cafeterias and buffets.
  • Lightweight yet durable polypropylene construction withstands frequent washing and daily wear for long-lasting performance.
  • Built-in lugs allow for secure stacking, saving space and speeding up drying time after cleaning.
  • Extreme temperature resistance (-40°F to 180°F) ensures versatility for hot and cold food service applications.
  • 5-year limited warranty provides peace of mind for commercial kitchens investing in high-quality equipment.
The Carlisle Plastic Cafeteria Tray (CT121605) is a heavy-duty, non-slip workhorse designed for demanding commercial kitchens, schools, and buffet lines. Its **polypropylene construction** ensures durability while keeping it lightweight, making it ideal for high-volume environments where trays endure frequent use and washing. The **basket weave non-skid surface** prevents items from sliding, reducing spills and messes—critical for efficiency in fast-paced settings like cafeterias, fast-food chains, or institutional dining. With **built-in lugs**, multiple trays stack securely for compact storage and quick drying, saving space and reducing handling time. This tray can withstand temperatures from **-40°F to 180°F**, making it versatile for both hot and cold food service. Its **bold red color** stands out on trays, enhancing visual appeal for branding or menu-specific needs. Backed by a **5-year limited warranty**, this tray is a cost-effective, long-lasting solution for restaurants, cafeterias, and foodservice operations prioritizing durability and performance.