The Carlisle CM110803 Black Whipped Cream Can Chiller is designed to keep your whipped cream at or below 40°F for up to 8 hours, ensuring perfect texture and temperature for your customers. Its nontoxic, refrigerant-gel insulation is sealed inside a durable ABS plastic unit, making it ideal for high-volume commercial kitchens, catering events, and drive-thru windows. The inverted design minimizes spray tip contact with the environment, ensuring your whipped cream stays fresh and ready to dispense at a moment's notice. Whether you're stocking a condiment stand or preparing for a large-scale event, this chiller provides reliable, long-lasting cooling without the need for propellants, helping you maintain consistency and quality in your offerings.