Carlisle Whipped Cream Can Chiller Pan - Plastic, White (CM110802)

The Carlisle CM110802 Coldmaster® Whipped Cream Can Chiller is a must-have for commercial kitchens and restaurants looking to streamline whipped cream dispensing while maintaining food safety. This chiller uses advanced refrigerant gel insulation to keep aerosol whipped cream cans cold for up to 8 hours without the need for ice, ensuring consistent performance even during peak service. Its durable, white ABS plastic construction is built to withstand heavy-duty use while remaining recyclable, aligning with sustainability goals for modern restaurant operations. With a depth of 9 1/8 inches, it perfectly accommodates standard whipped cream can sizes, making it a versatile addition to any dessert station or buffet setup. Designed for efficiency, this whipped cream chiller eliminates the hassle of constantly replacing ice, reducing downtime and labor costs. Restaurants that prioritize workflow optimization will appreciate its compact yet sturdy build, which fits seamlessly into refrigerated display cases or prep stations. The Coldmaster® series is trusted by professional kitchens for its reliability, making this chiller a smart investment for businesses that demand consistent performance from their equipment. Whether used for wedding cakes, desserts, or daily operations, this chiller ensures whipped cream remains fresh and ready when needed most. For commercial kitchens, sustainability is increasingly important, and the Carlisle CM110802 delivers on this front with its recyclable ABS plastic construction. This feature not only supports eco-friendly practices but also meets the growing demand for sustainable kitchen supplies without compromising durability. Its lightweight yet robust design (weighing just 3.24 lbs) makes it easy to move and store, further enhancing its practicality. Pair this chiller with other Carlisle Coldmaster® products to create a cohesive, high-performance cold storage solution for your restaurant.