1 / 6
SKU: 028-CM110203
Brand: Carlisle
Model: CM110203
Carlisle Third Size Food Pan - Plastic, Black (CM110203)
The Carlisle CM110203 Third Size Chilled Food Pan (3.5 Qt, Black) is a versatile, durable solution for keeping food cold without ice. Ideal for buffets, catering, and salad bars, this pan eliminates mess and reduces bacterial growth risk. Perfect for back-of-house prep and front-of-house service.
Key Features
- •Maintains food temperatures at or below 40°F for 8 hours—ideal for SERVSAFE compliance in buffets and catering
- •Third-size, durable ABS construction splits into two sixth-size pans for flexible storage and display
- •Eliminates ice, reducing mess, water buildup, and bacterial growth risk for a cleaner, more hygienic solution
- •Fits standard food pan templates, making it a seamless upgrade for existing commercial kitchen setups
- •1-year limited warranty for peace of mind, with free shipping on orders over $500 (48 contiguous U.S. states)
Starting from $103.40/unit
Volume discounts available
The Carlisle Third Size Food Pan (CM110203) is a game-changer for commercial kitchens and restaurant operations, offering a clean, efficient way to store and display chilled food. Designed to fit standard food pan templates, this 3.5-quart, black ABS pan is part of the Coldmaster® series, engineered to maintain food temperatures at or below 40°F for up to 8 hours—well within SERVSAFE guidelines. This eliminates the need for ice, reducing mess, water buildup, and the risk of bacterial growth, while providing a sleek, professional presentation for buffet service, catering, or salad bar applications. Whether you're prepping condiments, dressings, or cold appetizers, this pan delivers durability, functionality, and compliance with food safety standards. Its third-size design splits into two sixth-size pans, maximizing versatility for smallwares storage and display. For restaurants, caterers, and institutional kitchens, this pan is an essential tool for maintaining food quality and hygiene without the hassle of traditional ice-based cooling.