Carlisle Coldmaster Half Size Food Pan - 6"D, Black (CM110103)

The Carlisle Coldmaster® Half Size Food Pan (CM110103) is a game-changer for commercial kitchens, combining advanced thermal efficiency with durability. Designed for restaurants, hotels, and catering operations, this 6-quart pan uses nontoxic refrigerant gel insulation to maintain safe food temperatures for up to 8 hours—eliminating the need for time-consuming ice baths and reducing labor costs. Ideal for back-of-house applications, it keeps chilled items like salads, sauces, or prepared dishes at the perfect temperature without the risk of cross-contamination. Its break-resistant ABS plastic construction ensures long-lasting performance, while its dishwasher-safe design meets the rigorous demands of professional kitchens. Whether you're a chef, kitchen manager, or restaurant owner, the Coldmaster series delivers unmatched convenience and reliability for food safety compliance. This 6" diameter pan fits standard 11.5" x 9.125" cutouts, making it a versatile addition to prep stations, buffet lines, or walk-in freezers. The refrigerant gel recharges in just 8 hours in the freezer, providing consistent temperature control without the hassle of ice or water management. Its sleek black color and compact size make it a practical choice for modern commercial kitchens, where space and efficiency matter. With a 1-year limited warranty, it’s a cost-effective solution that pays off in reduced waste, faster service, and fewer temperature-related issues. Upgrade your food storage with the industry-standard Carlisle Coldmaster—trusted for its performance and durability in thousands of professional kitchens worldwide. For restaurants, catering businesses, and hotels, the Carlisle Coldmaster Half Size Food Pan is more than just storage—it’s a tool for maintaining food safety without sacrificing speed or convenience. Say goodbye to the limitations of traditional ice baths and hello to a smarter, more efficient way to keep chilled food fresh. Stock up today and experience the difference in your kitchen’s workflow.