Carlisle 29" Mobile Small Dish Caddy w/ (4) Columns - Plastic, Black (ADS403) - Image 1
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SKU: 028-ADS403
Brand: Carlisle
Model: ADS403

Carlisle 29" Mobile Small Dish Caddy w/ (4) Columns - Plastic, Black (ADS403)

The Carlisle ADS403 mobile dish caddy offers a compact, organized solution for restaurant storage, featuring 4 adjustable columns, ergonomic handles, and durable polyethylene construction. Perfect for high-volume kitchens.

Key Features

  • 4 adjustable columns accommodate dishes up to 12.5 inches in diameter, ensuring flexible and organized storage.
  • Ergonomic two-handle design for effortless transport, even in tight or busy kitchen spaces.
  • Durable polyethylene construction with rounded corners prevents damage and stands up to daily foodservice demands.
  • 4 non-marking casters (2 locking) provide smooth mobility and stability in high-traffic areas.
  • Professional black finish and compact 29in x 29in footprint fit seamlessly into commercial kitchen layouts.
The Carlisle ADS403 Optimizer™ mobile dish caddy is a compact, high-performance storage solution designed for commercial kitchens and restaurants. With a 29-inch square footprint, this unit efficiently organizes dishes up to 12.5 inches in diameter using four adjustable dividers, allowing for flexible stacking and easy access. Its poker chip-style interior maximizes space while maintaining order, while ergonomic two-handle access ensures smooth transport—even in tight spaces. Made from durable polyethylene, this unit features rounded corners to prevent damage and four non-marking casters (two locking) for seamless mobility in busy foodservice environments. The black finish provides a professional look, making it a versatile addition to any kitchen setup. Ideal for restaurants, hotels, and catering operations, the Carlisle ADS403 balances functionality, durability, and space efficiency, ensuring dishes are always stored securely and within reach. With a 1-year limited warranty, this mobile dish caddy is a reliable investment for commercial kitchens prioritizing organization and workflow efficiency.