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SKU: 028-660103
Brand: Carlisle
Model: 660103
Carlisle 65 1/4" SixStar™ Cold Food Bar - (5) Pan Capacity, Table Top, Black (660103)
The Carlisle SixStar™ 65 1/4" Cold Food Bar is a portable, tabletop unit with 5-pan capacity, ideal for serving chilled snacks, salads, and buffet items. Features include a double-sided sneeze guard, ice cooling, and easy drain plug for water removal.
Key Features
- •Portable & No-Connection Design: Tabletop unit with 5-pan capacity—perfect for rentals, pop-ups, or temporary setups; no plumbing or electrical required.
- •Double-Sided Sneeze Guard: Acrylic barriers on both sides protect food from contaminants, ensuring hygiene and safety in high-traffic areas.
- •Ice-Cooled & Insulated: Thick polyurethane insulation extends ice life, maintaining optimal temperatures (32°F) for chilled food without refrigeration.
- •Easy Drainage & Durable Construction: Faucet-style drain plug simplifies water removal, while polyethylene construction resists pitting and wipes clean effortlessly.
- •Versatile for Any Venue: Black glossy finish blends with any decor; accommodates salads, snacks, and buffet toppings in restaurants, hotels, or catering events.
Starting from $2376.33/unit
Volume discounts available
The **Carlisle SixStar™ 65 1/4" Cold Food Bar (Model 660103)** is a versatile, **portable** solution for restaurants and commercial kitchens needing a **5-pan capacity cold food bar** without permanent installation. This **tabletop unit** stands out for its **self-service convenience**, **ice-cooled refrigeration**, and **double-sided acrylic sneeze guard**, ensuring food safety while maintaining an elegant, **black-themed aesthetic** that blends seamlessly with any buffet setup.
Designed for **high-volume operations**, this **plastic cold food bar** accommodates **full-size food pans**, making it perfect for serving **salads, snacks, or buffet toppings** while keeping items fresh and chilled. Its **polyethylene construction** resists pitting and wipes clean easily, while **thick polyurethane insulation** extends ice life and maintains consistent temperatures—critical for **hotel buffets, catering stations, or in-house buffets**. The **faucet-style drain plug** simplifies water removal, reducing maintenance downtime, and the **glossy coated finish** ensures durability in high-traffic areas. With **temperatures ranging from -40°F to 180°F**, this unit is built to withstand demanding restaurant environments, from hot kitchens to outdoor events.
Unlike traditional **serving lines**, this **portable cold food bar** requires no connections, making it ideal for **rental spaces, pop-up events, or temporary setups** where flexibility is key. Its **compact footprint (72 3/25" W x 23 17/25" D x 25 1/4" H)** fits seamlessly on tables or countertops, saving space without sacrificing functionality. Restaurants prioritizing **food safety and hygiene** will appreciate the **sneeze guard protection**, which safeguards against contaminants while maintaining a professional appearance. Whether you're outfitting a **hotel buffet, catering event, or in-house dining station**, this **Carlisle SixStar™ model** delivers **reliability, portability, and style**—making it a must-have for modern commercial kitchens.