Carlisle Third Size Steam Pan, Stainless (607132) - Image 1
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SKU: 028-607132
Brand: Carlisle
Model: 607132

Carlisle Third Size Steam Pan, Stainless (607132)

The Carlisle Third Size Steam Pan (607132) offers a 2 5/8-qt capacity with 24-gauge stainless steel durability, making it perfect for buffet stations, sandwich prep, and high-traffic restaurant food storage. Resists scratches, dents, and corrosion for long-lasting performance.

Key Features

  • 2 5/8-qt capacity with 2 1/2-inch depth – maximizes food storage without taking up excessive space, perfect for buffet stations and sandwich prep tables.
  • 24-gauge, 18/8 stainless steel construction – ultra-durable, scratch-resistant, and corrosion-proof for long-lasting performance in demanding restaurant environments.
  • Reinforced corners with anti-jamming design – ensures smooth operation and longevity, even with frequent use.
  • Non-perforated style – maintains a clean, professional look while being suitable for wet or hot areas.
  • 1-year limited warranty – backed by Carlisle’s reputation for quality, providing peace of mind for your investment.
Starting from $25.16/unit

Volume discounts available

The **Carlisle Third Size Steam Pan (Model 607132)** is a versatile, durable solution designed for professional kitchens, buffet stations, and sandwich prep areas. With a **2 5/8-quart capacity** and **2 1/2-inch depth**, this pan efficiently stores large volumes of food without sacrificing workspace, making it ideal for high-demand restaurant environments. Crafted from **24-gauge, 18/8 stainless steel**, it resists scratches, dents, and corrosion, ensuring longevity even in wet or hot conditions. The **DuraPan™ series** features anti-jamming, reinforced corners for added durability, while its **non-perforated design** maintains a clean, professional aesthetic. Whether you're outfitting a buffet station, a sandwich bar, or a commercial kitchen, this steam pan delivers **reliability, performance, and value**—making it a top choice for chefs and restaurant owners prioritizing **quality and efficiency**.