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SKU: 028-553807
Brand: Carlisle
Model: 553807
Carlisle 48 oz Plastic Pitcher w/ Fluted Sides, Clear (553807)
The Carlisle 48 oz clear plastic pitcher (553807) is built for high-volume restaurant use with an ice trap, contoured pour lip, and break-resistant polycarbonate construction. Dishwasher-safe and ergonomic for easy handling.
Key Features
- •Ice trap retains ice or beer foam for perfect pours, ideal for serving lagers, iced tea, and other chilled beverages.
- •Break-resistant polycarbonate construction resists chipping and staining, built for high-volume commercial use.
- •Clear material provides visible fill levels, reducing spillage and improving service efficiency.
- •Contoured lip and ergonomic handle enable pouring from either side with comfort and control.
- •Dishwasher-safe and stain-resistant, meeting stringent hygiene standards for professional kitchens.
Starting from $15.33/unit
Volume discounts available
Designed for professional kitchens and commercial establishments, the Carlisle 48 oz clear plastic pitcher (model 553807) combines durability, functionality, and versatility in a single piece of smallware. Its **ice trap holds ice or beer foam**, ensuring perfect pours for iced tea, lagers, or other chilled beverages, while the **fluted, straight sides** allow servers to pour from either side with ease. The **break-resistant polycarbonate** construction resists chipping and staining, making it ideal for high-volume use, while the **contoured lip** and **ergonomic handle** prioritize comfort and control—critical for busy service settings. Unlike standard pitchers, this one offers **clear visibility of fill levels**, reducing spillage and improving efficiency. Made from **dishwasher-safe material**, it’s easy to clean, maintaining hygiene standards in commercial kitchens. Whether you're serving draft beer, iced tea, or other chilled drinks, this pitcher delivers performance and reliability. Choose the Carlisle 553807 for a blend of **durability, functionality, and professional-grade construction** that stands up to the demands of a restaurant environment.